Summer 2007 Supplement
A WEEK’S WORTH OF MENUS:
IT’S EASY to mix and match Cooking for 2 recipes by turning to the Recipe Index at the back of the magazine and choosing items from the various categories.
To make meal planning even easier, the Cooking for 2 staff has created a week’s worth of flavorful menus using the seven main dishes found in the “Easy Everyday Entrees” section of the Summer issue.
We’ve matched up the entrees with sides and desserts from the current issue and from past issues. (If you don’t have past issues of Cooking for 2, simply search for those recipes with our Recipe Finder.)
Note: Recipes from the current Summer 2007 issue are available only to subscribers of Reiman cooking magazines, unless used elsewhere on this site. Become a subscriber now!
Menu No. 1
CHICKEN ALFREDO STROMBOLI
Salad greens with Lemon Chive Dressing
Fresh Strawberry Mousse (Spring 06)
Menu No. 2
ITALIAN CASSEROLE
Garlic-Onion Wedges (Spring 06)
Tiramisu for Two (Summer 06)
Menu No. 3
MOZZARELLA VEGETABLE STRATA
Herbed Sour Cream Biscuits
Ice cream with Blueberry Sauce
Menu No. 4
PEANUT BUTTER CHICKEN TENDERS
Rice
Peach ’n’ Pear Crisps
Menu. No. 5
PORK CHOP DELIGHT
Spicy Mashed Potatoes (Fall 06)
S’more Ice Cream Pie
Menu No. 6
RED SNAPPER WITH BLACK BEANS
Roasted Sugar Snap Peas (Spring 07)
Hawaiian Surprise Cake
Menu No. 7
STEAK BURRITOS
Zucchini Tomato Salsa (Summer 06) and tortilla chips
Chocolate Chip Quesadilla (Spring 07)