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Spring 2008 Supplement

A WEEK’S WORTH OF MENUS:

IT’S EASY to mix and match Cooking for 2 recipes by turning to the Recipe Index at the back of the magazine and choosing items from the various categories.

To make meal planning even easier, the Cooking for 2 staff has created a week’s worth of flavorful menus using the seven main dishes found in the “Easy Everyday Entrees” section of the Winter issue.

We’ve matched up the entrees with sides and desserts from the current issue and from past issues. (If you don’t have past issues of Cooking for 2, simply search for those recipes with our Recipe Finder.)

Note: Recipes from the current Spring 2008 issue are available only to subscribers of Reiman cooking magazines, unless used elsewhere on this site. Become a subscriber now!