Winter 2008 Supplement

A WEEK’S WORTH OF MENUS:

IT’S EASY to mix and match Cooking for 2 recipes by turning to the Recipe Index at the back of the magazine and choosing items from the various categories.

To make meal planning even easier, the Cooking for 2 staff has created a week’s worth of flavorful menus using the seven main dishes found in the “Easy Everyday Entrees” section of the Winter issue.

We’ve matched up the entrees with sides and desserts from the current issue and from past issues. (If you don’t have past issues of Cooking for 2, simply search for those recipes with our Recipe Finder.)

Note: Recipes from the current Winter 2008 issue are available only to subscribers of Reiman cooking magazines, unless used elsewhere on this site. Become a subscriber now!

CHICKEN TORTELLINI SKILLET
Orange ’n’ Red Onion Salad
Fluffy Cocoa Tarts

HALIBUT WITH TOMATO-BASIL SAUCE
Creamed Dill Potatoes (Winter 2007)
Peach Melba (Fall 06)

HEARTY ITALIAN SOUP
Buttermilk Biscuits (Winter 07)
Apple Danish Pies

PARMESAN CHICKEN SANDWICHES
Sweet Slaw (Summer 06)
Hermits

SAUSAGE OVER RICE
Mixed Greens with Sweet ’n’ Tangy Salad Dressing (Winter 07)
Cappuccino Parfaits

SOUR CREAM MEATBALLS (with noodles)
Parmesan Roasted Carrots (Fall 07)
Cranberry Pear Cobblers (Fall 05)

SOUTHWESTERN TURKEY CASSEROLE
Frozen southwestern-style corn
Ice Cream Tacos (Winter 2006)