Share your comments with our staff. We’d love to hear from you! Although we can only print a few letters here,
rest assured, we read each and every one we receive.
Appreciates Nutrition Facts
I am so happy to find the nutrition values included with your recipes. I’m a Weight Watcher, so it’s important for me to have this information. I’ve been a subscriber since your first issue, and I’m as thrilled with it now as I was then. Thank you very much.
—Lorraine Young, Chatham, Ontario
Enjoys the Recipes
I’ve been a subscriber to Cooking for 2 for quite a while and really like the recipes. I especially enjoyed the Versatile Beef Mix in the Fall ’07 issue. It’s so handy to be able to make four dishes from one pound of ground beef. I also made the Ready Gravy Mix and the Freezer Biscuits, which were better than store-bought.
—Ethel Krull, Lincoln, Nebraska
Down to Earth
I love the recipes in Cooking for 2, and they’re so easy to prepare. They’re down to earth and don’t require ingredients you find only in specialty stores. I’ve even purchased the smaller baking pans to make the desserts. Now we don’t have a dessert that lasts all week. Cooking for 2 is the greatest!
—Anna Mitchell, Lansing, Illinois
Single Servings
Would you be so kind as to include a few quick and easy recipes for one? I recently became a widow and haven’t been eating very healthy. Now I’m ready to get back on track by walking and taking better care of myself. I enjoy your magazine so much. Keep the good recipes and information coming!
—Linda Gilbert, Vanceburg, Kentucky
Editor’s Note: Linda, in each issue we include “Single Servings,” which features recipes for one. For more dishes for one, use our Recipe Finder at www.cookingfor2.com. Click on “Advanced Search” to choose number of servings and other criteria.
You can contact us via email at: editors@cookingfor2.com